Create better, more affordable sweets
Hit the sweet spot between sustainability, taste and health benefits—all at an affordable price point.
Blends that strike the right balance
Let our experienced food scientists and production experts create a recipe that meets your exact needs.
A reputation for innovation
Bunge Loders Croklaan has developed a variety of industry-changing products including Coberine®, the first Cocoa Butter Equivalent.
More than 120 years of lipid experience
Rely on us to meet your needs for cost, nutrition, flavor and stability at every stage.
A commitment to sustainability
We are dedicated to sustainable operations from the plantation to the refinery.
Our savvy, market-driven traders will minimize product and cost challenges without compromising your supply chain.
Let’s create sweet success together!
See how we can help you create better confectionary.
Contact us today.
|Product Name||Suggested Applications||Product Description|
|Biscuitine||Dairy Fat Alternatives, Non Dairy Whipping Cream, Confectionery, Chocolate Fillings, Toffee & Caramels, Bakery, Dough Fat, Icing Shortening, Cream Fat, Frying, Ice Cream Mass, Cheese||
All-round flexibility in bakery and confectionery production.
|CLSP||Confectionery, Chocolate Coatings, Chocolate Fillings, Toffee & Caramels, Dairy Fat Alternatives, Bakery, Cream Fat, Ice Cream Mass, Cheese, Non Dairy Creamer, Non Dairy Whipping Cream||
Lauric fats for excellence in bakery, confectionery and dairy applications.
|Coberine||Confectionery, Chocolate Coatings||
Cocoa Butter Equivalents for cost efficiency and stability in production.
|Couva||Confectionery, Chocolate Coatings||
Cocoa Butter Replacers for confectionary and bakery.
|Creamelt||Confectionery, Chocolate Fillings, Dairy Fat Alternatives, Cream Fat, Ice Cream Mass, Cheese, Non Dairy Creamer||
For high end, premium quality chocolate fillings.
|Durkex||Spreads, Chocolate Fillings, Confectionery, Chocolate Spreads, Spray Oil, Culinary, Frying, Bakery||
High stability oils for the optimal consumer experience throughout the shelf life.
|Flavored Fats||Dairy Fat Alternatives, Confectionery, Toffee & Caramels, Bakery, Dough Fat||
Excellent butter and milk fat replacer with long shelf life.
|Revel||Culinary, Spreads, Confectionery, Chocolate Spreads, Bakery||
High stability, fast crystallizing fats for culinary products.